cook the meat

tested recipes

verdict rates more my "success" to get something delicious on the plate, the recipe may play a role in it…​

why mostly chicken?

I started to cook on weekends to get myself more meat on the table. I know the trend is away from meat …​ and my family prefers a vegetarian diet.

So, to get the meat onto my plate, I have to cook myself. Since the rest of my family will not touch all dark meat, I stick to chicken mostly.

chicken

tikka-masala
palak
sumac

other meats or no meat

ossobuco
boeuf-bourguignon
patatas bravas
bami goreng

in the queue