cook the meat
tested recipes
why mostly chicken?
I started to cook on weekends to get myself more meat on the table. I know the trend is away from meat … and my family prefers a vegetarian diet.
So, to get the meat onto my plate, I have to cook myself. Since the rest of my family will not touch all dark meat, I stick to chicken mostly.
chicken
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french: coq au vin
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american/italian: tuscan chicken
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american/italian: chicken marry me
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american/italian: chicken francaise
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kenian: kuku wa nyanya
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mexican: mole
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tai: tom kha gai soup
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korean: double fried chicken
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hawaian: huli huli chicken
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?: honey garlic chicken
other meats
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italian: osso buco
in the queue
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spanish: paella
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italian: chicken cacciatore
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indian: hara masala murgh
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vietnamese: pho ga
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french: chicken fricassee